NOVITA, the Lifestyle Makers

information about induction cooker

how does the induction cooker works?

Induction cooker uses electromagnetic energy to heat cookware made of magnetic material.

The power coil produces a high frequency alternating magnetic field causing the bottom of the cookware to become hot and in turn heat up the food.

what are the differences between induction and conventional cooking?

METHODS OF COOKING
	INDUCTION	CONVENTIONAL
Speed	Heat up quickly. Respond instantly to temperature adjustments.	Require some time to heat up and adjust to temperature change.
Efficiency	Energy is supplied directly to the cookware.	Energy is first converted to heat then directed to the cookware.
Safety	No open flame & surface of induction cooker is kept relatively cool.	Possible risk of burns & fire hazard.
Precision	Wide power range for precise & flexible control.	Low, mid and high power control
Maintenance	Easy cleanup as cool surface of induction cooker prevents food from sticking or burning on it.	Clean with mild soap solution or non-abrasive cleaning agent.
Cookware	Only works with cookware of magnetic materials	Works with most cookware

what are the suitable cookwares for induction cooking?

All types of cookware from frying pans to woks can be used for induction cooking as long as they are made of magnetic materials.

Some examples include:

Find out if your cookware is induction compatible using a magnet. If it gets attracted, your cookware will work.